Meet Yann Blanchard, the Co-Founder and Executive Chef at Yann Haute Patisserie. Yann Haute Patisserie is well known in Calgary for the fantastic macarons, cakes, confectionary, and baking. Yann and his wife/Co-Founder Jeraldine have built one of Calgary's most popular spots in Mission, and they are expanding next door to offer ice cream and chocolate.
In this episode, Yann describes growing up in France and learning his trade from a young age. He explains what makes a great pastry chef and he emphasizes the importance of passion in business. He chats about the challenges of growing a business. Yann even gives us some tips that everyone can take to their kitchen.
Enjoy this fun episode with Yann Blanchard!